Rückverfolgbarkeit von Lebensmitteln – Ein Ansatz für nachhaltigen Umgang mit Nahrungsmitteln

Veröffentlicht am November 12, 2021November 12, 2021 von kireif

Ein Teilaspekt der REIF-Projekts ist die Rückverfolgbarkeit im Bereich der Lebensmittel, da diese einen großen Beitrag für die Vermeidung von Lebensmittelverlusten bzw. -verschwendung leisten kann. (mehr…)

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