Soft-Sensor zur KI-gestützten Vorhersage der Pumpfähigkeit einer Käsemasse

Veröffentlicht am März 8, 2021März 8, 2021 von kireif

Ein erster bedeutender Meilenstein auf dem Weg zur Reduzierung der Lebensmittelverschwendung konnte im Rahmen des Teilvorhabens „Verschwendungsminimierende Produktionssysteme“ erzielt werden. (mehr…)

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